Sugar, peel flavor problem

Sunday, October 13th.

4:45 p.m.

There are problems with what I cook or offer up to customers.

Nutrition info: Shirani Fairbanks, her voice is ringing in my head, echoing.

"People are health conscious Lehan"

"They don't want your sugary lemonade"

Like constantly

***

I can't drink the stevia lemonade because it sucks

The issue is the stevia doesn't extract the lemon peel flavor

Only sugar does it properly

So I'm moping

I dunno

25 grams of sugar

I don't want to serve from concentrate drinks anyway

But it's difficult

Nobody, goes to a restaurant, and drinks lime juice

It's undrinkable

They serve it with sugar syrup

We just put it in

If it's sugar, it tastes good

Or else it's revolting

I woke up worrying about it and whether to do 2 x 8oz cups rather than 1 x 16oz, as it's better balance for her cup holders

I think it's sad, we're forced to use 25g of sugar

It's the RDA for a diabetic person also

5:00 p.m.

Snow King is a cool brand.

Ryan Goh supplies them with materials and stuff.

I am keen on the lemonade, having a good texture, but I want it to be drinkable, with a straw, so it is my highest priority

If it is like the shaved ice Mikey De Alwis sold at CIS, in school fair, with his syrups, then it's too much of a dessert

And it's no use

I think it's all about making it super easy

So adding the sugar in

Keeping it ready to eat

And enjoy

Fast

I like corndogs too

: )